Tips For Preparing and Cutting Flannel
Flannel is a wonderfully soft and versatile fabric, but its loose weave means it can stretch during sewing and shrink significantly after washing. To avoid surprises, a little preparation goes a long way in ensuring your flannel project turns out just as you envisioned.
Pre-Wash to Avoid Shrinkage
Think of pre-washing flannel as a first date – you want to know what you’re getting into. Flannel tends to shrink, so always wash it before cutting. Use warm water and tumble dry to get any surprises out of the way.
Choose the Right Needle and Thread
Flannel’s thicker weave requires a ballpoint or universal needle (size 80/12 or 90/14). Pair it with a strong all-purpose thread to ensure durability. Weak thread on flannel is like trying to hold up a brick wall with dental floss—it’s not going to end well.
Cut Smart, Not Hard
Lay your flannel on a flat surface and use a rotary cutter for precision. Cutting with scissors can cause the fabric to shift, leading to uneven edges. If your pattern involves plaids or stripes, match them up before cutting to avoid wonky results.
Sewing Flannel Like a Seam Star Ninja
Set your stitch length slightly longer (3mm) to accommodate flannel’s thickness. Short stitches can bunch up the fabric, leaving you with a frustrating mess. And remember: sew slowly. Flannel rewards patience.
Starching for Stability
If your flannel feels a bit too stretchy or floppy, starching it before cutting can make a world of difference. It helps stabilise the fabric, making it easier to handle and cut accurately.
Buy a Little Extra
Flannel is prone to shrinkage, so it’s wise to purchase slightly more fabric than your pattern requires. Add several centimetres or inches to your order, especially if you’ll be pattern matching or working with plaids. A little extra fabric now can save a lot of frustration later.
Cutting Tips
Flannel can be slippery and stretchy, making precise cutting a challenge. A rotary cutter paired with a self-healing mat is the easiest and most accurate way to cut flannel. If you prefer scissors, make sure they are sharp and take your time to ensure clean, even cuts.
Allow for Fraying
Flannel frays easily due to its loose weave, so plan for slightly larger seam allowances than usual. Cutting your pattern pieces a bit bigger than recommended can provide a buffer against fraying. For best results, use a seam allowance of at least 1cm (3/8”) instead of the standard 0.5cm (1/4”).
Cut With Right Sides Together
To help achieve a more accurate cut, fold your fabric right sides together before cutting. The nap will help hold the fabric in place and line up lengthwise whilst cutting, meaning you have matching and neater cut pieces.
“Press” rather than “iron”
What does this mean?! Try and avoid ironing with a sweeping motion over your flannel, as the back and forth movement over the fabric combined with the heat/steam will stretch the fabric even further. Instead press by holding the iron in place and lifting, before moving to a different area.
Avoid using the steam setting.